Dia De Los Muertos Culinary Collection: Authentic Mexican Recipes for Chicken Tinga, Tamales, Pan De Muerto, and More

Celebrate the Day of the Dead with fun and festive Mexican recipes for snacks, soups, entrées and extras that are the life of the party.

• Cook up delicious classics such as Chicken Tinga, Frijoles Borrachos, Picadillo Tacos and Salsa Fresca.
• Add a modern twist with crowd pleasers like Hearty Tamale Skillet and Shortcut Tres Leches Cake.
• 31 flavor-packed recipes, each with a beautiful photo.
• Compact paperback - at 7x7 inches and 64 pages, this fun-sized book is easy to store, display, and give.

Perfect for Dia de los Muertos celebrations and a festive gift for any Mexican food lover!