Blackstone Cookbook: Asian-Inspired Recipes, Restaurant Favorites, and Expert Techniques for the Flat-Top Griddle

Bring your favorite Asian-inspired dishes to the Blackstone with easy, flavorful recipes made for home cooks.

In By Nay A: Blackstone Cookbook, Naomi “Nay A” shares a collection of the recipes her community knows and loves, from Japanese steakhouse favorites and sizzling stir fries to noodles, fried rice, homemade sauces, and so much more.

Inside, you’ll find recipes for chicken, beef, pork, seafood, noodles, rice, appetizers, sides, and all the essentials you need to create a hibachi-style meal right at home. You’ll also learn Nay’s favorite tips, techniques, ingredient substitutions, and Asian cooking essentials to help make cooking simple and approachable.

No Blackstone? No problem. Every recipe in this book can also be made right in your own kitchen using a flat-top griddle, wok, or large skillet.

Whether you’re recreating a restaurant favorite or trying something completely new, this cookbook is all about making delicious Asian-inspired food easier to cook at home.

Fire up the griddle and let’s get cooking!